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Elementary Food Science
Material type:
TextPublication details: New York; Chapman & hall 1996Edition: 4th edDescription: xix,423p; Ill: 25cmISBN: - 0834216574
- QU145 V676c 1996
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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MUST Main Library | QU145 V676c 1996 (Browse shelf(Opens below)) | Available | 2019-0395 | ||||||||||||||
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Open Shelf
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MUST Main Library | QU145 V676c 1996 (Browse shelf(Opens below)) | Available | 2019-0396 | ||||||||||||||
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Open Shelf
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MUST Main Library | QU145 V676c 1996 (Browse shelf(Opens below)) | Available | 2019-0397 | ||||||||||||||
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Open Shelf
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MUST Main Library | QU145 V676c 1996 (Browse shelf(Opens below)) | Available | 2019-0398 |
References, & index included
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