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Essntials of Food Science

Vaclavik, Vickie A.; Christian, Elizabeth W.

Essntials of Food Science - 4th ed. - New York; Springer, 2014 - xxiv,493p; col.ill: 25.5cm

Appendices, references, & index included

ISBN: 9781461491378

Subjects--Topical Terms:
Food science
Nutrition

Dewey Class. No.: QU145 V157e 2014

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