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Brown, T. A.

Gene Cloning & DNA Analysis: an introduction - 8th ed. - New Jersey; Blackwell, 2021 - xv,416p; Col.ill. ; 24 cm.

References, glossary, & index included

Includes; index.

Ch. 1. Fermentation technology -- Ch. 2. Molecular analysis and application techniques -- Ch. 3. Recombinanat DNA technology -- Ch. 4. The expression of foreign DNA in bacteria -- Ch. 5. Yeast cloning and biotechnology -- Ch. 6. Cloning genes in mammalian cell-lines -- Ch. 7. Plant biotechnology -- Ch. 8. Molecular, structural and chemical biology in pharmaceutical research -- Ch. 9. Genetically modified foods -- Ch. 10. Molecular diagnosis of inherited disease -- Ch. 11. DNA in forensic science -- Ch. 12. Vaccination and gene manipulation -- Ch. 13. Transgenesis -- Ch. 14. Protein engineering -- Ch. 15. Bioinformatics -- Ch. 16. Immobilization of biocatalysts -- Ch. 17. Downstream processing: protein extraction and purification -- Ch. 18. Monoclonal antibodies -- Ch. 19. Biosensors.

ISBN: 9781119640783

LCCN: 2006404943

Nat. Bib. No.: GBA1-04274

Nat. Bib. Agency Control No.: 101091672 DNLM

Subjects--Topical Terms:
Molecular biology.
Gene cloning
DNA

LC Class. No.: QH506 / .M6614 2000

Dewey Class. No.: QU58 B812g 2021

National Library of Medicine Call No.: 2001 D-764