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Food Engineering Handbook: food process engineering

Theodoros, Varzakas; Constantina, Tzia

Food Engineering Handbook: food process engineering - Boca Raton, FL : CRC Press, [2015 - xxii, 650 pages ; 24 cm

Includes bibliographical references and index

ISBN: 9781482261660

Subjects--Topical Terms:
Food processing
Food preservation

Dewey Class. No.: 338.1 FOO 2015

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