Progress in Dairy Science (Record no. 6826)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00542nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210319160122.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210319b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780851989747 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | DDC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637 PRO 1996 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Edited by Phillips, C.J.C. |
| 9 (RLIN) | 13986 |
| 245 ## - TITLE STATEMENT | |
| Title | Progress in Dairy Science |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | UK; CAB International, 1996 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii,417p;ill:24 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | References, & index included |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dairy farming |
| 9 (RLIN) | 13987 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Agriculture |
| 9 (RLIN) | 4591 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Other/Generic Classification Scheme |
| Koha item type | Open Shelf |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | MUST Main Library | MUST Main Library | 19/03/2021 | Donation | 03/18155 | 637 PRO 1996 | 2021-0284 | 19/03/2021 | Open Shelf |
