Fish and Seafood. (Record no. 7306)

MARC details
000 -LEADER
fixed length control field 02103cam a22003497a 4500
001 - CONTROL NUMBER
control field 16850241
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250920124118.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110630s2009 enka bf 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009502488
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781905224760 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1905224761 (hbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn426227478
040 ## - CATALOGING SOURCE
Original cataloging agency NLE
Transcribing agency DDC
Modifying agency CDX
-- YDXCP
-- CUV
-- DHT
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR321
Item number .F57 2009
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 597MIC 2009
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Edited by Fernandes,Rhea
9 (RLIN) 19385
245 00 - TITLE STATEMENT
Title Fish and Seafood.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Cambridge;
Name of publisher, distributor, etc. Royal Society of Chemistry,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xiv,258p.
Other physical details ill.
Dimensions 24cm.
490 1# - SERIES STATEMENT
Series statement Microbiology handbook
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes; bibliographical references, & index.
520 1# - SUMMARY, ETC.
Summary, etc. "The Microbiology Handbook - Fish and Seafood is one in a series of Leatherhead Food International Microbiology Handbooks; others include Dairy Products, and Meat Products. This book endeavours to provide the reader with an easy-to-use reference to microorganisms in fish and seafood." "The second edition of this handbook, in keeping with the previous edition, remains topical and features recent developments in fish and seafood processing that can influence the nature and scope of growth and survival of microorganisms in these products, and hazards associated with them." "The new edition also incorporates the new Commission Regulations on hygiene for foodstuffs and specific hygiene rules for food of animal origin, as well as microbiological criteria for foodstuffs; and new fish and shellfish toxins Lipophilic Shellfish Toxins, Azaspiracids, Cyclic Imines, Gymnodimines, Spirolides, Pinnatoxins and Pteriatoxins. This book remains a valuable source of information for microbiologists and food scientists responsible for food safety."--BOOK JACKET.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biology
9 (RLIN) 5602
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fish
9 (RLIN) 8564
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Microbiology handbook.
9 (RLIN) 14989
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Open Shelf
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Koha item type
    Dewey Decimal Classification     MUST Main Library MUST Main Library 30/09/2021 Purchase 11/35378   597 MIC 2009 2021-1373 30/09/2021 Open Shelf