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Food Science

By: Material type: TextPublication details: New York; Springer, 1998Edition: 5th edDescription: xiii,608p; ill: 25.5cmISBN:
  • 9781461372639
Subject(s): DDC classification:
  • QU145 P851f 1998
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Holdings
Item type Current library Call number Status Barcode
Open Shelf MUST Main Library QU145 P851f 1998 (Browse shelf(Opens below)) Available 2019-0388
Open Shelf MUST Main Library QU145 P851f 1998 (Browse shelf(Opens below)) Available 2019-0389
Open Shelf MUST Main Library QU145 P851f 1998 (Browse shelf(Opens below)) Available 2019-0390
Open Shelf MUST Main Library QU145 P851f 1998 (Browse shelf(Opens below)) Available 2019-0391

References, & index included

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