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Understanding food science and technology
Material type:
TextPublication details: Belmont, Calif. : Thomson/Wadsworth, 2005Description: xviii, 449, [24] p. : ill. ; 29 cmISBN: - 9780538451086
- 664 MUR 2005
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Faculty of Interdisciplinary Studies Library | 664 MUR 2005 (Browse shelf(Opens below)) | Available | Material in Hard copy | 2021-0547 | |||||||||||||
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Faculty of Interdisciplinary Studies Library | 664 MUR 2005 (Browse shelf(Opens below)) | Available | Material in Hard copy | 2021-0516 | |||||||||||||
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Book
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Faculty of Interdisciplinary Studies Library | 664 MUR 2005 (Browse shelf(Opens below)) | Available | 2021-1571 |
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| 646.7 KIG 2018 Success and Failure based on Reason and Reality | 658.15 MER 2014 Principles of Corporate Finance. | 658COL2005 Management Theory and Practice. | 664 MUR 2005 Understanding food science and technology | 664 MUR 2005 Understanding food science and technology | 666.084HIL 1980 Feeding and Nutrition of Beef Cattle. | 666.084HIL 1980 Feeding and Nutrition of Beef Cattle. |
Includes index.
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