TY  - BOOK
AU  - World Health Organization
ED  - .
TI  - Foodborne Disease Outbreaks: guidelines for investigation and control 
SN  - 9789241547222
U1  - WC 260 F68w 2008 
PY  - 2008///
CY  - Geneva
PB  - World Health Organization
KW  - Food contamination
KW  - Food poisoning
N1  - Includes bibliographical references included; Also available online
N2  - "These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover
UR  - http://www.who.int/foodsafety/publications/foodborne_disease/outbreak_guidelines.pdf
ER  -