TY  - BOOK
AU  - Vaclavik, Vickie A.; Christian, Elizabeth W.; Campbell, Tad
TI  - Essntials of Food Science 
SN  - 9783030468132
U1  - QU145 V157e 2021 
CY  - USA; Springer, 2021
KW  - Food science
N1  - References, glossary, & index included
ER  -