<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Mbarara University of Science and Technology Search for 'an:14219']]> </title> <!-- prettier-ignore-start --> <link> https://elib.must.ac.ug/cgi-bin/koha/opac-search.pl?q=ccl=an%3A14219&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://elib.must.ac.ug/cgi-bin/koha/opac-search.pl?q=ccl=an%3A14219&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:14219' at Mbarara University of Science and Technology]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://elib.must.ac.ug/cgi-bin/koha/opac-search.pl?q=ccl=an%3A14219&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A14219" startPage="" /> <item> <title> Understanding food science and technology </title> <dc:identifier>ISBN:9780538451086</dc:identifier> <!-- prettier-ignore-start --> <link>https://elib.must.ac.ug/cgi-bin/koha/opac-detail.pl?biblionumber=6932</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0538451084.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Murano, Peter S..<br /> Belmont, Calif. : Thomson/Wadsworth, 2005 .<br /> xviii, 449, [24] p. : 29 cm.<br /> 9780538451086 </p> ]]> <![CDATA[ <p> <a href="https://elib.must.ac.ug/cgi-bin/koha/opac-reserve.pl?biblionumber=6932">Place hold on <em>Understanding food science and technology</em></a> </p> ]]> </description> <guid>https://elib.must.ac.ug/cgi-bin/koha/opac-detail.pl?biblionumber=6932</guid> </item> <item> <title> Food Engineering Handbook: food process engineering </title> <dc:identifier>ISBN:9781482261660</dc:identifier> <!-- prettier-ignore-start --> <link>https://elib.must.ac.ug/cgi-bin/koha/opac-detail.pl?biblionumber=8000</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1482261669.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Theodoros, Varzakas; Constantina, Tzia.<br /> Boca Raton, FL : CRC Press, 2015 .<br /> xxii, 650 pages ; 24 cm.<br /> 9781482261660 </p> ]]> <![CDATA[ <p> <a href="https://elib.must.ac.ug/cgi-bin/koha/opac-reserve.pl?biblionumber=8000">Place hold on <em>Food Engineering Handbook: food process engineering</em></a> </p> ]]> </description> <guid>https://elib.must.ac.ug/cgi-bin/koha/opac-detail.pl?biblionumber=8000</guid> </item> </channel> </rss>
