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Understanding food science and technology
Material type:
TextPublication details: Belmont, Calif. : Thomson/Wadsworth, 2005Description: xviii, 449, [24] p. : ill. ; 29 cmISBN: - 9780538451086
- 664 MUR 2005
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Faculty of Interdisciplinary Studies Library | 664 MUR 2005 (Browse shelf(Opens below)) | Available | Material in Hard copy | 2021-0547 | |||||||||||||
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Book
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Faculty of Interdisciplinary Studies Library | 664 MUR 2005 (Browse shelf(Opens below)) | Available | Material in Hard copy | 2021-0516 | |||||||||||||
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Book
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Faculty of Interdisciplinary Studies Library | 664 MUR 2005 (Browse shelf(Opens below)) | Available | 2021-1571 |
Includes index.
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