| 000 | 01272cam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 15821148 | ||
| 003 | OSt | ||
| 005 | 20240926093642.0 | ||
| 008 | 090716s2008 sz ab b i000 0 eng | ||
| 010 | _a 2009447537 | ||
| 020 | _a9789241547222 | ||
| 020 | _a9241547227 | ||
| 040 |
_aDLC _cDLC |
||
| 042 | _apcc | ||
| 082 | _aWC 260 F68w 2008 | ||
| 100 |
_aWorld Health Organization _93669 |
||
| 110 | 2 |
_a. _91808 |
|
| 245 | 1 | 0 |
_aFoodborne Disease Outbreaks : _bguidelines for investigation and control |
| 260 |
_aGeneva; _bWorld Health Organization, _c2008. |
||
| 300 |
_avi, 146 p. : _bill., maps ; _c30 cm. |
||
| 504 | _aIncludes bibliographical references included | ||
| 520 | _a"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover. | ||
| 530 | _aAlso available online. | ||
| 650 | 0 |
_aFood contamination. _99737 |
|
| 650 | 0 |
_aFood poisoning _911389 |
|
| 856 | 4 | 1 | _uhttp://www.who.int/foodsafety/publications/foodborne_disease/outbreak_guidelines.pdf |
| 906 |
_a7 _bcbc _corigres _d3 _encip _f20 _gy-gencatlg |
||
| 942 |
_2z _cO_SHELF |
||
| 999 |
_c4543 _d4543 |
||