| 000 | 00555nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c6251 _d6251 |
||
| 003 | OSt | ||
| 005 | 20190822104119.0 | ||
| 008 | 190822b ||||| |||| 00| 0 eng d | ||
| 020 | _a0387231803 | ||
| 040 | _cDNLM | ||
| 082 | _2QW4J33m 2005 | ||
| 100 |
_aJay, James M.; Loessner, Martin J.; Golden, David A. _912861 |
||
| 245 | _aModern Food Microbiology | ||
| 250 | _a7th ed. | ||
| 260 |
_aNew York; _bSpringer, _c2005 |
||
| 300 |
_axx,790p; _bill: _c26cm |
||
| 504 | _areferences, & index included | ||
| 650 |
_aMicrobiology _9749 |
||
| 942 |
_2lcc _cBOOK |
||