| 000 | 00529nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c6302 _d6302 |
||
| 003 | OSt | ||
| 005 | 20190905110608.0 | ||
| 008 | 190905b ||||| |||| 00| 0 eng d | ||
| 020 | _a0834216574 | ||
| 040 | _cDDC | ||
| 082 | _aQU145 V676c 1996 | ||
| 100 |
_aViera, Ernest R. _912925 |
||
| 245 | _aElementary Food Science | ||
| 250 | _a4th ed. | ||
| 260 |
_aNew York; _bChapman & hall _c1996 |
||
| 300 |
_axix,423p; _bIll: _c25cm |
||
| 504 | _aReferences, & index included | ||
| 650 |
_aFood science _912922 |
||
| 942 |
_2z _cB_BANK |
||