| 000 | 00607nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c6311 _d6311 |
||
| 003 | OSt | ||
| 005 | 20190906145641.0 | ||
| 008 | 190906b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781461491378 | ||
| 040 | _cDNLM | ||
| 082 | _aQU145 V157e 2014 | ||
| 100 |
_aVaclavik, Vickie A.; Christian, Elizabeth W. _912931 |
||
| 245 | _aEssntials of Food Science | ||
| 250 | _a4th ed. | ||
| 260 |
_aNew York; _bSpringer, _c2014 |
||
| 300 |
_axxiv,493p; _bcol.ill: _c25.5cm |
||
| 504 | _aAppendices, references, & index included | ||
| 650 |
_aFood science _912922 |
||
| 650 |
_aNutrition _9321 |
||
| 942 |
_2z _cB_BANK |
||