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020 _a9781119640783
035 _a(OCoLC)ocm45683002
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060 0 0 _a2001 D-764
072 0 _aX300
082 0 4 _aQU58 B812g 2021
100 _aBrown, T. A.
_914485
245 0 0 _aGene Cloning & DNA Analysis: an introduction
250 _a8th ed.
260 _aNew Jersey; Blackwell,
_c2021
300 _axv,416p;
_bCol.ill. ;
_c24 cm.
500 _aReferences, glossary, & index included
504 _aIncludes; index.
505 0 _aCh. 1. Fermentation technology -- Ch. 2. Molecular analysis and application techniques -- Ch. 3. Recombinanat DNA technology -- Ch. 4. The expression of foreign DNA in bacteria -- Ch. 5. Yeast cloning and biotechnology -- Ch. 6. Cloning genes in mammalian cell-lines -- Ch. 7. Plant biotechnology -- Ch. 8. Molecular, structural and chemical biology in pharmaceutical research -- Ch. 9. Genetically modified foods -- Ch. 10. Molecular diagnosis of inherited disease -- Ch. 11. DNA in forensic science -- Ch. 12. Vaccination and gene manipulation -- Ch. 13. Transgenesis -- Ch. 14. Protein engineering -- Ch. 15. Bioinformatics -- Ch. 16. Immobilization of biocatalysts -- Ch. 17. Downstream processing: protein extraction and purification -- Ch. 18. Monoclonal antibodies -- Ch. 19. Biosensors.
650 0 _aMolecular biology.
_98420
650 0 _aGene cloning
_95602
650 0 _aDNA
_91708
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