| 000 | 00631nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240927103440.0 | ||
| 008 | 220824b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781482261660 | ||
| 040 | _cddc | ||
| 082 | _a338.1 FOO 2015 | ||
| 100 |
_aTheodoros, Varzakas; Constantina, Tzia _916242 |
||
| 245 | _aFood Engineering Handbook: food process engineering | ||
| 260 |
_aBoca Raton, FL : _b CRC Press, _c[2015 |
||
| 300 |
_axxii, 650 pages ; _c24 cm |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 |
_aFood processing _914219 |
||
| 650 |
_aFood preservation _916243 |
||
| 942 |
_2ddc _cO_SHELF |
||
| 999 |
_c8000 _d8000 |
||