| 000 | 00637nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240816154826.0 | ||
| 008 | 240816b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0748710574 | ||
| 040 |
_aMUST _cDDC |
||
| 082 |
_a657 HAR 1987 _b19 |
||
| 100 | _4Harris Peter and Hazzard Peter. | ||
| 245 |
_aAccounting in the Hotel and Catering Indusrty _bHarris Peter and Hazzard Peter. |
||
| 250 | _aFourth edition | ||
| 260 |
_aGreat Bitain: _bStanley Thorns Publishers Limited; _c1983. |
||
| 300 |
_a218p.: _bill; _c23.5cm. |
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| 504 | _aIncludes bibliographical indexes | ||
| 650 |
_aAccounting _91379 |
||
| 942 |
_2ddc _cO_SHELF |
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| 999 |
_c9322 _d9322 |
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