| 000 | 00583nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260401112128.0 | ||
| 008 | 260401b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9783030468132 | ||
| 040 | _cNLM | ||
| 082 | _aQU145 V157e 2021 | ||
| 100 |
_aVaclavik, Vickie A.; Christian, Elizabeth W.; Campbell, Tad _919559 |
||
| 245 | _aEssntials of Food Science | ||
| 250 | _a5th ed. | ||
| 260 | _aUSA; Springer, 2021 | ||
| 300 | _axxii,481p.; Col.ill: 25cm | ||
| 504 | _aReferences, glossary, & index included | ||
| 650 |
_aFood science _912922 |
||
| 942 |
_2ddc _cO_SHELF |
||
| 999 |
_c9617 _d9617 |
||