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Food Engineering Handbook: food process engineering
Material type:
TextPublication details: Boca Raton, FL : CRC Press, [2015Description: xxii, 650 pages ; 24 cmISBN: - 9781482261660
- 338.1 FOO 2015
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Book
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MUST Main Library | 338.1 FOO 2015 (Browse shelf(Opens below)) | Available | 2022-7937 |
Includes bibliographical references and index
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