Foodborne Disease Outbreaks : guidelines for investigation and control
World Health Organization
Foodborne Disease Outbreaks : guidelines for investigation and control - Geneva; World Health Organization, 2008. - vi, 146 p. : ill., maps ; 30 cm.
Includes bibliographical references included
"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.
9789241547222 9241547227
2009447537
Food contamination.
Food poisoning
WC 260 F68w 2008
Foodborne Disease Outbreaks : guidelines for investigation and control - Geneva; World Health Organization, 2008. - vi, 146 p. : ill., maps ; 30 cm.
Includes bibliographical references included
"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.
9789241547222 9241547227
2009447537
Food contamination.
Food poisoning
WC 260 F68w 2008