Foodborne Disease Outbreaks : (Record no. 4543)

MARC details
000 -LEADER
fixed length control field 01272cam a2200313 a 4500
001 - CONTROL NUMBER
control field 15821148
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240926093642.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090716s2008 sz ab b i000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009447537
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789241547222
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9241547227
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number WC 260 F68w 2008
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name World Health Organization
9 (RLIN) 3669
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element .
9 (RLIN) 1808
245 10 - TITLE STATEMENT
Title Foodborne Disease Outbreaks :
Remainder of title guidelines for investigation and control
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Geneva;
Name of publisher, distributor, etc. World Health Organization,
Date of publication, distribution, etc. 2008.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 146 p. :
Other physical details ill., maps ;
Dimensions 30 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references included
520 ## - SUMMARY, ETC.
Summary, etc. "These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available online.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food contamination.
9 (RLIN) 9737
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food poisoning
9 (RLIN) 11389
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.who.int/foodsafety/publications/foodborne_disease/outbreak_guidelines.pdf
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c origres
d 3
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Other/Generic Classification Scheme
Koha item type Open Shelf
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Koha item type
    Other/Generic Classification Scheme     MUST Main Library MUST Main Library 29/06/2016 Purchase 09/31588   WC 260 F68w 2008 2016-2850 29/06/2016 Open Shelf