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Accounting in the Hotel and Catering Indusrty Harris Peter and Hazzard Peter.

Accounting in the Hotel and Catering Indusrty Harris Peter and Hazzard Peter. - Fourth edition - Great Bitain: Stanley Thorns Publishers Limited; 1983. - 218p.: ill; 23.5cm.

Includes bibliographical indexes

ISBN: 0748710574

Subjects--Topical Terms:
Accounting

Dewey Class. No.: 657 HAR 1987 / 19

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