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Essntials of Food Science

By: Material type: TextPublication details: New York; Springer, 2014Edition: 4th edDescription: xxiv,493p; col.ill: 25.5cmISBN:
  • 9781461491378
Subject(s): DDC classification:
  • QU145 V157e 2014
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Open Shelf MUST Main Library QU145 V157e 2014 (Browse shelf(Opens below)) Available 2019-0420
Open Shelf MUST Main Library QU145 V157e 2014 (Browse shelf(Opens below)) Available 2019-0421
Open Shelf MUST Main Library QU145 V157e 2014 (Browse shelf(Opens below)) Available 2019-0422

Appendices, references, & index included

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