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Food Engineering Handbook: food process engineering

By: Material type: TextPublication details: Boca Raton, FL : CRC Press, [2015Description: xxii, 650 pages ; 24 cmISBN:
  • 9781482261660
Subject(s): DDC classification:
  • 338.1 FOO 2015
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book MUST Main Library 338.1 FOO 2015 (Browse shelf(Opens below)) Available 2022-7937

Includes bibliographical references and index

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