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Foodborne Disease Outbreaks : guidelines for investigation and control

By: Material type: TextPublication details: Geneva; World Health Organization, 2008.Description: vi, 146 p. : ill., maps ; 30 cmISBN:
  • 9789241547222
  • 9241547227
Subject(s): DDC classification:
  • WC 260 F68w 2008
Online resources: Available additional physical forms:
  • Also available online.
Summary: "These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Open Shelf MUST Main Library WC 260 F68w 2008 (Browse shelf(Opens below)) Available 2016-2850

Includes bibliographical references included

"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.

Also available online.

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