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Essntials of Food Science

Vaclavik, Vickie A.; Christian, Elizabeth W.; Campbell, Tad

Essntials of Food Science - 5th ed. - USA; Springer, 2021 - xxii,481p.; Col.ill: 25cm

References, glossary, & index included

ISBN: 9783030468132

Subjects--Topical Terms:
Food science

Dewey Class. No.: QU145 V157e 2021

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