Essntials of Food Science (Record no. 9617)

MARC details
000 -LEADER
fixed length control field 00583nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260401112128.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260401b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783030468132
040 ## - CATALOGING SOURCE
Transcribing agency NLM
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number QU145 V157e 2021
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Vaclavik, Vickie A.; Christian, Elizabeth W.; Campbell, Tad
9 (RLIN) 19559
245 ## - TITLE STATEMENT
Title Essntials of Food Science
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. USA; Springer, 2021
300 ## - PHYSICAL DESCRIPTION
Extent xxii,481p.; Col.ill: 25cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc References, glossary, & index included
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food science
9 (RLIN) 12922
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Open Shelf
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Koha item type
    Dewey Decimal Classification     MUST Main Library MUST Main Library 01/04/2026 Purchase 26/42579   QU145 V157e 2021 2026-0073 01/04/2026 Open Shelf
    Dewey Decimal Classification     MUST Main Library MUST Main Library 01/04/2026 Purchase 26/42580   QU145 V157e 2021 2026-0074 01/04/2026 Open Shelf