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Essntials of Food Science
Material type:
TextPublication details: USA; Springer, 2021Edition: 5th edDescription: xxii,481p.; Col.ill: 25cmISBN: - 9783030468132
- QU145 V157e 2021
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Open Shelf
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MUST Main Library | QU145 V157e 2021 (Browse shelf(Opens below)) | Available | 2026-0073 | ||||||||||||||
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Open Shelf
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MUST Main Library | QU145 V157e 2021 (Browse shelf(Opens below)) | Available | 2026-0074 |
References, glossary, & index included
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