Foodborne Disease Outbreaks : guidelines for investigation and control
Material type:
TextPublication details: Geneva; World Health Organization, 2008.Description: vi, 146 p. : ill., maps ; 30 cmISBN: - 9789241547222
- 9241547227
- WC 260 F68w 2008
- Also available online.
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MUST Main Library | WC 260 F68w 2008 (Browse shelf(Opens below)) | Available | 2016-2850 |
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| WC 17 M738k 1991 Malaria : | WC 17 M738k 1991 Malaria : | WC 18 B43a 1985 Aids to Microbiology and Infectious Diseases | WC 260 F68w 2008 Foodborne Disease Outbreaks : guidelines for investigation and control | WC 335 B8431 1990 Leprosy | WC 335 B8431 1990 Leprosy | WC 335 B8431 1990 Leprosy |
Includes bibliographical references included
"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.
Also available online.
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