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Accounting in the Hotel and Catering Indusrty Harris Peter and Hazzard Peter.
Material type:
TextPublication details: Great Bitain: Stanley Thorns Publishers Limited; 1983.Edition: Fourth editionDescription: 218p.: ill; 23.5cmISBN: - 0748710574
- 657 HAR 1987 19
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MUST Main Library | 657 HAR 1987 19 (Browse shelf(Opens below)) | Available | 2024-22259 |
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| 657 GIL 2009 Fundamentals of Accounting. | 657 GOW 2020 Bussiness accounting and finance. | 657 HAR 1987 Accounting in the hotel and catering industry | 657 HAR 1987 19 Accounting in the Hotel and Catering Indusrty Harris Peter and Hazzard Peter. | 657 HEI2002 College Accounting. | 657 JON 2016. Financial Accounting | 657 JON 2016. Financial Accounting |
Includes bibliographical indexes
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