Accounting in the Hotel and Catering Indusrty Harris Peter and Hazzard Peter.

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TextPublication details: Great Bitain: Stanley Thorns Publishers Limited; 1983.Edition: Fourth editionDescription: 218p.: ill; 23.5cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Open Shelf	MUST Main Library				657 HAR 1987 19 (Browse shelf(Opens below))					Available			2024-22259

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